freshly made on premises. Served with crusty bread
Natural, Kilpatrick, or Mornay. See Blackboard for prices
Creamy beef & mushroom stroganoff.
Served in a light & crispy pastry Vol-a-vent
Scallops pan seared, topped with creamy mornay
Served on the shell
Tender Lamb cutlets coated in a Moroccan crust.
Served with minted Yogurt
Spring Rolls served with a Lime & Chilli dipping sauce