Angus Scotch Fillet
$28
Pan seared Scotch Fillet served with smashed potato,
topped with pesto & seasonal greens
Atlantic salmon
$28
Oven baked Salmon with béarnaise in a honey mustard whiskey glaze.
Served with seasonal vegetables
Pepper Chicken
$28
Tender Chicken breast with a creamy green peppercorn sauce,
served with seasonal vegetables
Angus Rump Steak
$28
Pan seared Rump served with mushroom sauce
& seasonal vegetables
Pork Cutlets
$28
Pan seared Pork cutlets in a honey mustard whiskey glaze.
Served with seasonal vegetables
Palms Crepe
$26
Creamy chicken, bacon, mushroom, & Leek wrapped in a light
French crepe topped with melted cheese & served with a fresh garden salad
